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Royal Mataram Brew
the ancient Javanese elixir passed down from the heart of the Mataram Kingdom.
Crafted with time-honored herbs, this brew awakens your body, calms your spirit, and connects you to centuries of healing tradition.
The royals drank this to stay radiant, balanced, and powerful
Ingredients
1. Jahe – Ginger
2. Cengkeh – Cloves
3. Bunga Lawang – Star Anise
4. Sereh – Lemongrass
5. Daun Cengkeh – Clove Leaves
6. Gagang Cengkeh – Clove Stems
7. Kapulogo – Cardamom
8. Kayu Manis – Cinnamon
9. Secang – Secang Wood (Sappanwood)
10. Gula Batu – Rock Sugar
Instructions
• Rinse the herbs before use
• Brew with 300 ml of hot water
• 1 sachet can be brewed twice
Benefits
1. Boosts Immunity
• Contains ginger, cloves, and cinnamon, which are rich in antioxidants and help strengthen the immune system.
2. Improves Blood Circulation
• Ginger and secang (sappanwood) promote better blood flow and warm the body.
3. Reduces Inflammation
• Cloves and cinnamon have anti-inflammatory properties that may relieve joint pain and inflammation.
4. Relieves Coughs and Colds
• Lemongrass, ginger, and cloves help soothe sore throats, reduce congestion, and ease respiratory issues.
5. Aids Digestion
• The spices help stimulate digestion and reduce bloating or indigestion.
6. Rich in Antioxidants
• Secang wood gives the tea its reddish color and provides flavonoids that protect against cell damage.
7. Detoxifying Effects
• Helps flush out toxins and supports liver function when consumed regularly.
8. Natural Relaxant
• The warm, aromatic blend has calming effects, helping relieve stress and improve sleep quality.
Royal Mataram Brew
the ancient Javanese elixir passed down from the heart of the Mataram Kingdom.
Crafted with time-honored herbs, this brew awakens your body, calms your spirit, and connects you to centuries of healing tradition.
The royals drank this to stay radiant, balanced, and powerful
Ingredients
1. Jahe – Ginger
2. Cengkeh – Cloves
3. Bunga Lawang – Star Anise
4. Sereh – Lemongrass
5. Daun Cengkeh – Clove Leaves
6. Gagang Cengkeh – Clove Stems
7. Kapulogo – Cardamom
8. Kayu Manis – Cinnamon
9. Secang – Secang Wood (Sappanwood)
10. Gula Batu – Rock Sugar
Instructions
• Rinse the herbs before use
• Brew with 300 ml of hot water
• 1 sachet can be brewed twice
Benefits
1. Boosts Immunity
• Contains ginger, cloves, and cinnamon, which are rich in antioxidants and help strengthen the immune system.
2. Improves Blood Circulation
• Ginger and secang (sappanwood) promote better blood flow and warm the body.
3. Reduces Inflammation
• Cloves and cinnamon have anti-inflammatory properties that may relieve joint pain and inflammation.
4. Relieves Coughs and Colds
• Lemongrass, ginger, and cloves help soothe sore throats, reduce congestion, and ease respiratory issues.
5. Aids Digestion
• The spices help stimulate digestion and reduce bloating or indigestion.
6. Rich in Antioxidants
• Secang wood gives the tea its reddish color and provides flavonoids that protect against cell damage.
7. Detoxifying Effects
• Helps flush out toxins and supports liver function when consumed regularly.
8. Natural Relaxant
• The warm, aromatic blend has calming effects, helping relieve stress and improve sleep quality.
Royal Mataram Brew
the ancient Javanese elixir passed down from the heart of the Mataram Kingdom.
Crafted with time-honored herbs, this brew awakens your body, calms your spirit, and connects you to centuries of healing tradition.
The royals drank this to stay radiant, balanced, and powerful
Ingredients
1. Jahe – Ginger
2. Cengkeh – Cloves
3. Bunga Lawang – Star Anise
4. Sereh – Lemongrass
5. Daun Cengkeh – Clove Leaves
6. Gagang Cengkeh – Clove Stems
7. Kapulogo – Cardamom
8. Kayu Manis – Cinnamon
9. Secang – Secang Wood (Sappanwood)
10. Gula Batu – Rock Sugar
Instructions
• Rinse the herbs before use
• Brew with 300 ml of hot water
• 1 sachet can be brewed twice
Benefits
1. Boosts Immunity
• Contains ginger, cloves, and cinnamon, which are rich in antioxidants and help strengthen the immune system.
2. Improves Blood Circulation
• Ginger and secang (sappanwood) promote better blood flow and warm the body.
3. Reduces Inflammation
• Cloves and cinnamon have anti-inflammatory properties that may relieve joint pain and inflammation.
4. Relieves Coughs and Colds
• Lemongrass, ginger, and cloves help soothe sore throats, reduce congestion, and ease respiratory issues.
5. Aids Digestion
• The spices help stimulate digestion and reduce bloating or indigestion.
6. Rich in Antioxidants
• Secang wood gives the tea its reddish color and provides flavonoids that protect against cell damage.
7. Detoxifying Effects
• Helps flush out toxins and supports liver function when consumed regularly.
8. Natural Relaxant
• The warm, aromatic blend has calming effects, helping relieve stress and improve sleep quality.